Infection Control

The CDC estimates that each year, two million people acquire a hospital-acquired infection (HAI) in U.S. hospitals. To address this alarming statistic, hospital infection control practitioners are charged with creating policies and procedures to reduce HAI risks for patients and staff alike. At the top of the list? Proper hand hygiene. However, hand washing and sanitizing is not enough. Infection control teams need cost-effective solutions to address environmental hygiene to disinfect both common touch surfaces and the air.